“When we are born we get a smile, a hug, and a warm meal, and we are connected to that emotionally for the rest of our lives”
Award-winning restaurateur Stephen Beckta joins Alex Paterson in the Canada 2020 studio to talk about the passing of Anthony Bourdain, the nature of our relationship with food, culinary diplomacy, and Canada’s food identity.
Subscribe: Apple Podcasts, Soundcloud, Google Play