COVID and the global food industry, with Sylvain Charlebois

by Canada 2020. Posted April 8, 2020


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The COVID19 pandemic is moving quickly, as is the news and information around it. That’s why our team on the 2020 Network is focused on giving you some balanced perspective on the story as it develops.

On this episode of the 2020 Network, host Jodi Butts speaks with Sylvain Charlebois, professor in food distribution and policy at Dalhousie Univeristy in Halifax, about the impact of COVID-19 on the global food industry.